Ruffled By Design

Tender Slow Cook Grass-fed Roast

For those of you who have purchased beef through our partner farm this is a great recipe to try out with your roast. Since the cattle are 100% grass-fed the fat content is much less and requires a little tweaking on roast recipes. This recipe is by far the best roast recipe that I’ve ever eaten!

Servings	Prep Time
6people	15minutes

Cook Time

20hours

Servings	Prep Time
6people	15minutes

Cook Time

20hours

Ingredients

3-4lbs grass-fed roast
1-2 teaspoons ground pepper
1-2 tablesppons seasoning saltwe use the BAJO seasoning
1large onioncut into large diced pieces
5cloves garlicsmashed
1 bell peppercut into large diced pieces
3cups brothyou can use beef or chicken – we use chicken bone broth
3-4large potatoes
2 carrotscut into large diced pieces
2tablespoons avacado or extra virgin olive oil
2 tabespoons grass-fed butter

Instructions

Rub the season salt and pepper all over the roast. Heat a pan on the stove to slightly above medium. Allow pan to heat up. Add the avacado oil and butter and sear the roast on all sides.
Once the roast is seared, add the roast to the slow cooker. Add all the veggies except the carrots and potatoes and broth around the roast.
Cover and cook on the warm setting for at least 15 hours.
After the 15 hours, add the potatoes and carrots and cook on low for 5 more hours.